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Platos Principales
Marco Pollo Asado (GF)
19
Adobo-marinated chicken breast, mango salsa, side of poblano rice, green beans, pico de gallo.
Chile Relleno
18
Egg-battered poblano pepper, stuffed with queso Chihuahua, roasted corn, poblano, zucchini. Served over frijoles charros, rustic salsa roja, sour cream.
Arrachera al Carbon (GF)
35
All-natural marinated skirt steak, poblanos, queso fresco, tres chiles salsa roja. Side of frijoles charros, grilled vegetables.
Bistec a la Mexicana (GF)
35
All-natural sliced skirt steak, tomato, onion, garlic, serrano, jalapeño, avocado. Side of frijoles charros, poblano rice.
Salmon a la Antonio (GF)
29
Salmon, roasted red bell pepper sauce, ancho honey glaze. Side of golden rice, green beans, pico de gallo.
Pescado Paraiso (GF)
25
Roasted Tilapia, avocado salsa, ancho honey glaze. Bed of mixed grilled vegetables.
Camarones a la Diabla (GF)
27
Spicy adobo-marinated shrimp, avocado salsa, ancho honey glaze, side of golden rice, grilled vegetables.
Filet de Res y Papas Fritas
39
Grilled 8oz. Filet Mignon with house made French fries.
Add 2 Shrimp + 6
Add Lobster + 14
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