Aperitivos

• Guacamole de Authentico (V, GF) 5 / 10

  

  Available spicy upon request
  Add jicama sticks +2.5
• Calamares Fritos 12
  Spicy battered and fried calamari served with a creamy avocado dipping sauce.
• Queso Fundido de Esquites (V, GF) 9
  Melted Monterey Jack & queso cotija, with roasted corn, jalapeño and epazote
  Add chorizo +3
• Elotitos (V, GF) 7
  Traditional market-style corn on the cob. Four halves,
  mayonnaise, queso cotija, chili powder.
• Taquitos de Tinga 9
  Four rolled and filled crispy corn tortillas with seasoned shredded chicken,
  tres chiles salsa roja, romaine and sour cream
• El Aperitivo Colosal de Tico 29
  Appetizer sampler: jalapeño bacon wrapped shrimp, cheese quesadillas,
  ribeye steak skewers & chicken taquitos.
• Quesadillas al Carbon (V) 9
  Grilled flour tortilla, bell pepper, onion, Monterey Jack, chipotle crema
  Add chicken +4
  Add ribeye steak +5
• Camarones Envueltos en Tocino (GF) 16

  

  Four grilled shrimp wrapped in jalapeño bacon served with
  avocado salsa, and a roasted poblano white wine sauce.
• Sopa de Tortilla 4/6
  Roasted chicken soup, carrot, celery, onion, bell pepper,
  melted cheeses with crispy tortilla strips
• Empanadas de Barbacoa 10
  Two fresh masa turnovers filled with seasoned braised beef,
  and Monterey Jack. Served with pulla-guajillo salsa and sour cream.

Ensaladas

• Ensalada Picada de Authentico 8/14
  Chopped romaine with black beans, tomato, jicama, roasted corn, radish,
  avocado, red bell pepper, queso cotija and served with a honey lime cilantro dressing.
• Ensalada Rucula con Fruta (GF) 11
  Arugula, spiced mango, pineapple, orange, jicama, caramelized pecans with a mango vinaigrette.
• Ensalada con Cebolla y Camarones (GF) 13/22

  

  Chopped romaine with spicy adobo-marinated shrimp, caramelized red onion,
  tomato, queso fresco with a creamy avocado dressing.
• Ensalada de Cesar 8/12
  Romaine, tomato, queso cotija, cornbread croutons with a creamy caesar dressing.
  Add Chicken +4
  Add Salmon or Steak +5
  Add Shrimp +6

Burritos

• Burrito de Authentico 13
  Flour tortilla burrito filled with with Chicken or Guacamole, grilled bell pepper and onions, shredded romaine, Monterey Jack cheese and a served with a side of black beans, cilantro lime rice and sour cream.
  +2 Ribeye Steak

Fajitas

• Fajitas de Authentico (GF) 20

  

  Adobo-marinated Chicken fajitas with bell pepper, and onion served with a side of black beans, cilantro lime rice and our homemade corn tortillas.
  +2 Ribeye Steak
  +3 Shrimp
  +15 8oz Grilled Filet Mignon

Tacos & Enchiladas

Three tortillas made to order from fresh corn masa. Served with a side of black beans, cilantro lime rice.

• Tacos de Pescado (GF) 19

  

  Marinated Mahi-Mahi, red and green cabbage, lime crema, pico de gallo.
• Tacos de Champiñones, Rajas, y Elote (V, GF) 14
  Mushrooms, roasted poblano, roasted corn, queso fresco, pico de gallo.
• Tacos de Carnitas (GF) 15
  Braised pulled pork, romaine, chipotle crema, pico de gallo.
• Tacos de Barbacoa de Res (GF) 15

  

  Crispy shell taco, seasoned braised beef, spicy sauce, shredded romaine,
  and sour cream with melted cheeses.
• Tacos de Costilla de Puerco (GF) 17
  Chipotle-glazed baby back rib meat, jicama cole slaw.
• Tacos de Bistec de Lomo (GF) 18
  Adobo-marinated, char-grilled ribeye steak, red onion, cilantro, queso fresco, tres chiles salsa.
• Tacos de Tinga (GF) 15
  Seasoned shredded chicken, romaine, mango salsa.
• Tacos de Pechuga de Pollo (GF) 16
  Adobo-marinated, char-grilled chicken, salsa picante, romaine, sour cream, queso cotija.
• Enchiladas de Authentico (GF) 22

  

  Sautéed shrimp and blue crabmeat with melted cheese
  and sour cream with a roasted poblano sauce
• Enchiladas de Barbacoa de Res (GF) 17
  Seasoned braised beef, melted cheeses, sour cream, tres chiles salsa roja
• Enchiladas de Tres Quesos (GF) 15
  Queso fresco, Monterey Jack, queso cotija, sour cream, roasted tomatillo salsa.
• Enchiladas de Pollo en Mole Poblano (GF) 17
  Seasoned shredded chicken, melted cheeses, sour cream, mole poblano sauce.

Platos Principales

• Marco Pollo Asado (GF) 16
  Adobo-marinated chicken breast, mango salsa, side of poblano rice, green beans, pico de gallo.
• Chile Relleno (V) 14
  Egg-battered poblano pepper stuffed with queso chihuahua, roasted corn, poblano, zucchini over frijoles charros, rustic salsa roja.
• Arrachera al Carbon (GF) 22
  10oz. marinated skirt steak, poblanos, queso fresco, tres chiles salsa roja, side of frijoles charros, grilled vegetables.
• Bistec a la Mexicana (GF) 22
  10 oz. sliced skirt steak, tomato, onion, garlic, serrano, jalapeño, avocado. Side of frijoles charros, poblano rice.
• Salmon ala Antonio (GF) 24
  Salmon, roasted red bell pepper sauce, ancho honey glaze, side of golden rice, green beans, pico de gallo.
• Pescado Paraiso (GF) 21
  Roasted Tilapia, avocado salsa, ancho honey glaze, bed of mixed grilled vegetables.
• Camarones a la Diabla (GF) 23
  Spicy adobo-marinated shrimp, avocado salsa, ancho honey glaze, side of golden rice, grilled vegetables.
• Filet de Res y Papas Fritas (GF) 35
  Grilled 8oz. Filet Mignon with house made French fries.
  Add Shrimp + 3

Al Lado

• Black Beans or Frijoles Charros 3.5
• Jicama Slaw 3.5
• Salsas de Authentico 3.5 / 7
• Cilantro Lime Rice 3.5
• Poblano Rice or Golden Rice 3.5
• Vegetables de Authentico 3.5