Aperitivos

• Guacamole de Authentico (V, GF) 8/13

  

  Spicy upon request
  Add side jicama sticks +3.5
• Calamares Fritos 15
  Spicy battered calamari, creamy avocado dipping sauce.
• Queso Fundido de Esquites (V, GF) 11
  Melted Monterey Jack & queso cotija, with roasted corn, jalapeño and epazote.
  Add chorizo +3
• Elotitos (V, GF) 9
  Traditional market-style corn on the cob. Four halves,
  mayonnaise, queso cotija, chili powder.
• Taquitos de Tinga 11
  Four rolled and filled crispy corn tortillas with seasoned shredded chicken,
  tres chiles salsa roja, romaine and sour cream
• El Aperitivo Colosal de Tico 35
  Appetizer sampler: jalapeño bacon wrapped shrimp, cheese quesadillas,
  ribeye steak skewers & chicken taquitos.
• Quesadillas al Carbon (V) 12
  Grilled grande flour tortilla, melted Monterey Jack, chipotle crema.
  Add chicken +5
  Add ribeye steak +6
• Camarones Envueltos en Tocino (GF) 18

  

  Four grilled shrimp wrapped in jalapeño bacon served with
  avocado salsa, and roasted poblano white wine sauce.
• Sopa de Tortilla 6/8
  Roasted chicken soup, carrot, celery, onion, bell pepper,
  melted cheeses with crispy tortilla strips.
• Empanadas de Barbacoa 11
  Two fresh masa turnovers filled with seasoned braised beef,
  and Monterey Jack. Served with pulla-guajillo salsa and sour cream.

Ensaladas

• Ensalada Picada de Authentico (V, GF) 10/16
  Chopped romaine with black beans, tomato, jicama, corn, radish,
  avocado, red bell pepper, queso cotija and served with a honey lime cilantro dressing.
• Ensalada Rucula con Fruta (GF) 13
  Arugula, spicy mango, pineapple, orange, jicama, caramelized pecans, mango vinaigrette.
• Ensalada con Cebolla y Camarones (GF) 15/24

  

  Chopped romaine with spicy adobo-marinated shrimp, caramelized red onion,
  tomato, queso fresco with a creamy avocado dressing.
• Ensalada de Cesar 10/14
  Romaine, tomato, queso cotija, cornbread croutons with a creamy caesar dressing.
  Add Chicken +6
  Add Salmon 10 or Steak +9
  Add Shrimp +12

Burritos

• Burritos de Authentico
  Flour tortilla burrito filled with with bell pepper, onion, romaine and Monterey Jack. Served with a side of black beans, cilantro lime rice and sour cream.
  Chicken 17
  Guacamole 16
  Ribeye Steak 18

Fajitas

• Fajitas de Authentico (GF)

  

  Adobo-marinated fajitas with bell pepper, and onion served with a side of black beans, cilantro lime rice and our homemade corn tortillas.
  Chicken 22
  Ribeye Steak 24
  Shrimp 25
  8oz Grilled Filet Mignon 38

Tacos & Enchiladas

Three tortillas made to order from fresh corn masa. Served with a side of black beans, cilantro lime rice.

• Tacos de Pescado (GF) 21

  

  Marinated Mahi-Mahi, red and green cabbage, lime crema, pico de gallo.
• Tacos de Champiñones, Rajas, y Elote (V, GF) 15
  Mushrooms, roasted poblano, roasted corn, queso fresco, pico de gallo.
• Tacos de Carnitas (GF) 17
  Braised pulled pork, romaine, chipotle crema, pico de gallo.
• Tacos de Barbacoa de Res (GF) 19

  

  Crispy shell taco, seasoned braised beef, spicy sauce, shredded romaine,
  and sour cream with melted cheeses.
• Tacos de Costilla de Puerco (GF) 19
  Chipotle-glazed baby back rib meat, jicama cole slaw.
• Tacos de Bistec de Lomo (GF) 21
  Adobo-marinated, char-grilled ribeye steak, red onion, cilantro, tres chiles salsa roja.
• Tacos de Tinga (GF) 17
  Seasoned shredded chicken, romaine, mango salsa.
• Tacos de Pechuga de Pollo (GF) 18
  Adobo-marinated, char-grilled chicken, salsa picante, romaine, sour cream, queso cotija.
• Enchiladas de Authentico (GF) 24

  

  Sautéed shrimp, blue crabmeat, melted cheeses, roasted poblano pepper sauce.
• Enchiladas de Barbacoa de Res (GF) 19
  Seasoned braised beef, melted cheeses, sour cream, tres chiles salsa roja.
• Enchiladas de Tres Quesos (GF) 18
  Queso fresco, Monterey Jack, queso cotija, sour cream, roasted tomatillo salsa.
• Enchiladas de Pollo en Mole Poblano (GF) 19
  Seasoned shredded chicken, melted cheeses, sour cream, mole poblano sauce.

Platos Principales

• Marco Pollo Asado (GF) 19
  Adobo-marinated chicken breast, mango salsa, side of poblano rice, green beans, pico de gallo.
• Chile Relleno 16
  Egg-battered poblano pepper, stuffed with queso Chihuahua, roasted corn, poblano, zucchini. Served over frijoles charros, rustic salsa roja, sour cream.
• Arrachera al Carbon (GF) 33
  All-natural marinated skirt steak, poblanos, queso fresco, tres chiles salsa roja. Side of frijoles charros, grilled vegetables.
• Bistec a la Mexicana (GF) 33
  All-natural sliced skirt steak, tomato, onion, garlic, serrano, jalapeño, avocado. Side of frijoles charros, poblano rice.
• Salmon a la Antonio (GF) 26
  Salmon, roasted red bell pepper sauce, ancho honey glaze. Side of golden rice, green beans, pico de gallo.
• Pescado Paraiso (GF) 23
  Roasted Tilapia, avocado salsa, ancho honey glaze. Bed of mixed grilled vegetables.
• Camarones a la Diabla (GF) 25
  Spicy adobo-marinated shrimp, avocado salsa, ancho honey glaze, side of golden rice, grilled vegetables.
• Filet de Res y Papas Fritas 38
  Grilled 8oz. Filet Mignon with house made French fries.
  Add 2 Shrimp + 4
  Add Lobster + 12

Al Lado

• Black Beans or Frijoles Charros 3.5
• Jicama Slaw 3.5
• Salsas de Authentico 3.5 / 7
• Cilantro Lime Rice 3.5
• Poblano Rice or Golden Rice 3.5
• Vegetables de Authentico 3.5