OUR MISSION

Our concept and focus remain pinnacle by our Chef, management team and staff, to serve the highest quality cuisine and provide superior service with warm, relaxed and accommodating atmosphere.

Catering to entertainment needs, Special Events on-site or private venue, it is our pleasure to make your party an event to remember.

Chef Antonio’s passion for creating innovative dishes is a perfect compliment to our hand crafted cocktails, array of exciting tequilas and thoughtful wine list from across the globe.

His specialties, inspired by childhood memory, are a blend of influences from fresh coastal sea of Veracruz with Spanish fare and Michoacan with fresh meats and salsa recipes for experiential regional Mexican cuisine with a modern flair.

Menu offers hormone free, all natural Chicken and Beef, Gluten Free and Vegetarian options.

A taste of dishes offered include: sizzling fajitas, fresh masa corn tortillas, Burritos de Authentico, Mahi-Mahi Tacos, Enchilada de Barbacoa de Res, Filet and Fritas, Salmon Antonio, Chile Relleno, mouth watering Key-Lime Pie and warm Charros with chocolate for dipping.

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